CATERING

The UTC Catering team consists of specialists with experience as flight attendants on business jets. We know the industry inside out and have firsthand experience working with suppliers. We understand the specifics of each location, having visited them personally multiple times. This insight sets our approach to selecting restaurant suppliers apart—we offer options based on personal experience and trusted contacts. In certain locations, such as Yerevan, Almaty, and Genoa, we provide exclusive catering solutions in collaboration with local restaurants. Our direct contracts with catering companies help reduce your costs, while the crew enjoys their post-flight rest, as we handle all organizational matters.

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